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Noise, Water, Meat: A History of Sound in the Arts
Artist/Author: Douglas Kahn | Reference: P3493 | ISBN: 978-0262611725 | Type: Publication
This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it–to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries.
Alfred Jarry
Allan Kaprow
Antonin Artaud
Charles Babbage
Dianetics
dripping
Dziga Vertov
Europe
extramusical sound
Félix Guattari
Ferruccio Busoni
film
Fluxus
futurists
George Brecht
George Maciunas
Hermann Helmholtz
immersion
Jackson Pollock
John Cage
literature
Luigi Russolo
Michael McClure
music
noise
percussion
phonography
radio
Sergei Eisenstein
silence
speech
The Art of Noises
theatre
United States
visible sound
visual arts
voice
Walter Benjamin
water sound
William Burroughs
Yoko Ono
