Catalogue > By Keyword > kitchen
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Bobby Baker : Redeeming Features of Daily Life
This fully-illustrated book brings together for the first time an account of Baker’s career as an artist – from her first sculptures at Central St Martins in the early 1970s to her most recent work, ‘How to Live’ and ‘Diary Drawings’ – with critical commentary by reviewers and academic practitioners.
Bioart Kitchen: Art, Feminism and Technoscience
Explores a wide spectrum of seemingly unconnected subjects, which, when brought together, offer a more inclusive, expansive history of bioart, namely: home economics; the feminist art of the 1970s; tissue culture methodologies; domestic computing; and contemporary artistic engagements with biotechnology.
Marina Abramovic: The Kitchen
An illustrated volume exploring the set of portrait photographs and video images shot in the abandoned space of a kitchen where Carthusian nuns had once fed more than 8,000 orphans.
The Kitchen was produced in 2009 by the Teatro de la Laboral in Gijon (Asturias). In English and Spanish.
Gob Squad and the Impossible Attempt To Make Sense of It All
A 150 page reader for students and other particularly interested audience members stuffed full of texts, scripts, interviews and concept documents.
The Culture of Cooking
Programme for home’s comissions, exploring the multicultural richness of cooking in the UK.
Bobby Baker: Redeeming Features of Daily Life
An account of Bobby Baker’s career by Adrian Heathfield, Marina Warner, Geraldine Harris, Helen Iball, Elaine Aston, Roy Foster, Michelle Barrett, Griselda Pollock, (Inc. info on Central St Martins, ‘How to Live’, ‘Diary Drawings’). This item is part of the Study Room Guide in Search of a Documentology by Marco Pustianaz (P1115)
This item is part of the ‘Glimpses of before: 1970s UK Performance Art’ Study Room Guide by Helena Goldwater (P2497)
The Sounds of Soup
Music for the project ‘Recipes’ by Masha Chuykova.
Food & Performance: A Study Room Guide on eating and dining as explored in performance
A Study Room Guide on eating and dining as explored in performance
Oreet Ashery, Larissa Sansour Ashery, Paul Wolf, Melissa Wolf