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Politics of Food
Editor: Aaron Cezar, Dani Burrows | Reference: P4128 | ISBN: 978-3-95679-516-9 | Type: Publication
Documenting the eponymous six year project as well as the current research and thinking around the subject with contributions by prominent artists, academics, activists and chefs.
Part of the Library of Performing Rights ( P3041).
Amy Franceschini
Asunción Molinos Gordo
biodiversity
Brexit
Candice Lin
Center for Genomic Gastronomy
Chris Fite-Wassilak
Christine Mackey
climate
community
consumption
Cooking Sections
Dagna Jakubowska
Daniel Salomo
distribution
ecology
Elia Nurvista
ethics
Fernando García-Dory
Ferran Adrià
food production
globalism
Harry G. West
health
hospitality
identity
Jane Levi
Kathrin Böhm
Lantian Xie
Leone Contini
Mark Hix
Marta Arzak
Melanie Jackson
Michael Rakowitz
Michael Taussig
Michael Vazquez
Michel Pimbert
Nick Laessing
participation
Patrick Holden
performance
policy
politics
Poppy Litchfield
Raed Yassin
Raj Patel
science
Senam Okudzeto
Serkan Taycan
sovereignty
Standart Thinking
sustainability
Tamara Ben-Ari
Taus Makhacheva
Thomas Pausz
Tim Lang
Tomáš Uhnák
visual art
Vivien Sansour
