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Catalogue > By Keyword > Rirkrit Tiravanija

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Relational Aesthetics
Artist/Author: Nicolas Bourriaud | Reference: P3262 | ISBN: 978-2840660606 | Type: Publication

Where does our current obsession for interactivity stem from? After the consumer society and the communication era, does art still contribute to the emergence of a rational society? Bourriaud attempts to renew our approach toward contemporary art by getting as close as possible to the artists works, and by revealing the principles that structure their thoughts: an aesthetic of the inter-human, of the encounter; of proximity, of resisting social formatting.

audience contemporary art criticism curation Félix González-Torres Félix Guattari gallery gay Gilles Deleuze homosexuality Joseph Beuys LGBT Marcel Duchamp participation Philippe Parreno Pierre Huyghe Rirkrit Tiravanija sexuality social interstice theory time visual art

The Contemporary, The Common: Art in a Globalizing World
Artist/Author: Chantal Pontbriand | Reference: P3131 | ISBN: 978-3943365481 | Type: Publication

*currently unavailable*

Examines themes of being-in-common in today’s world and their relation to the development of art practices. As these practices are implemented, other ways of seeing, understanding, and making appear.

Part of the Study Room Guide on Live Art and Displacement (P3107).

body border CAPP Carsten Höller Claire Fontaine Douglas Gordon Elena Marchevska Ion Grigorescu Jeff Wall migration Mike Kelley Philippe Parreno Rabih Mroué Restock Rethink Reflect 4 Rirkrit Tiravanija RRR4 Sigalit Landau visual art Yvonne Rainer

Experimental Eating
Artist/Author: Thomas Howells | Reference: P2718 | ISBN: 978-1908966407 | Type: Publication

The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen laboratory” experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation’, as well as a study of the connections between dining, theatre and ritual, and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food.

art catering collaboration design food Gordon Matta-Clark Grizedale Arts Rirkrit Tiravanija ritual science theatre Yangjiang Group

Tales of Identity: The Generation of Images 7
Artist/Author: various | Editor: Roberto Pinto | Reference: P1530 | Type: Publication

In Spanish and English – re-catalogued on 24.11.2010

Eija-Liisa Ahtila Harald Szeemann Kendell Geers Kim Sooja Lucy Orta Milan Rirkrit Tiravanija Roberto Pinto Spain spanish Tania Bruguera Victor Zamudio-Taylor

Food & Performance: A Study Room Guide on eating and dining as explored in performance
Artist/Author: I’m With You | Reference: P2997 | Type: Publication

A Study Room Guide on eating and dining as explored in performance

Oreet Ashery, Larissa Sansour Ashery, Paul Wolf, Melissa Wolf

activism Adrian Piper Alison Knowles Allan Sekula Antonin Artaud Augusto Boal Barbara Kirshenblatt-Gimblett Barbara T. Smith Bertolt Brecht Bobby Baker Bonnie Marranca Boris Charmatz Carol Goodden Carol Tina Grirouad Carolee Schneemann Christa Holka Conflict Kitchen cultural identity Curious D. Morrison Lyman Delfina Foundation desire dining disgust eating Eleanor Antin excess Filippo Tommaso Marinetti food Foodgasm Berlin Ghormenghast Gordon Matta-Clark Helen Paris Helena Walsh Jan Švankmajer Janine Antoni Jelili Atiku Johanna Linsley Judy Chicago Julie Tolentino Karen Finley Katherine Araniello Kipper Kids kitchen Lauren Barri Holstein Leslie Hill Linda Montano Lucinda Childs Mad for Real Mao Sugiyama Marina Abramović Martha Rosler Mo Thorpe Mouse Oriana Fox Patrick Anderson Paul McCarthy R. Justin Hunt Ricky Swallows Rirkrit Tiravanija Scottee Season Butler social Stuart Brisley Susan Mogul Suzanne Lacey taste Veronika Merklein Zhu Yu

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